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Spanish Rice

RG

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 (28 ounce) can tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 1 cup water
  • 2 1/2 teaspoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1 cup raw rice

Instructions

  1. Brown beef in skillet and drain off fat.
  2. Put all ingredients into slow cooker. Stir thoroughly.
  3. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 hours.



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