Steeler Baked Beans

This is a recipe I use every football season.


  • 1 pound bacon, diced
  • 3 to 4 heaping teaspoons brown sugar
  • 4 onions, diced
  • 1/2 jar molasses
  • 4 large (1 pound 11 ounce) cans baked beans, drained
  • 4 tablespoons vinegar (or slightly less)
  • 2 teaspoons mustard
  • 16 ounces ketchup


  1. Cook bacon and onion until tender; drain.
  2. Mix all of the ingredients together and stir until well blended.
  3. Bake in a 5-quart slow cooker on LOW setting for 5 hours. The longer it cooks, the better it tastes.

Posted by LladyRusty at Recipe Goldmine 8/4/02 6:48:08 pm.

Source: Pittsburgh Post-Gazette - recipe by Thomas Stokes, Shaler Township

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