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Stuffed Onions




  1. Peel onions and hollow out hole in center for the stuffing. Do not make hole completely through the onion. Leave about a 1/2 inch shell at the base of the onion.
  2. Mix together ham, broccoli, bread crumbs and bell pepper.
  3. Stuff into onion and top with a chunk of butter.
  4. Sprinkle with cayenne pepper.
  5. Place onions in slow cooker.
  6. Pour 1/2 cup of water around onions, but not over them.
  7. Cook on LOW for 6 to 8 hours.

Yield: 4 servings


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