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Stuffed Onions



  • 4 to 6 large onions, peeled
  • 2 cups chopped ham
  • 2 cups frozen, chopped broccoli, partially thawed
  • 1 cup Italian bread crumbs
  • 1/4 cup chopped bell pepper
  • 1/4 cup butter, cut into chunks
  • 1 teaspoon cayenne pepper, or to taste
  • 1/2 cup water


  1. Peel onions and hollow out hole in center for the stuffing. Do not make hole completely through the onion. Leave about a 1/2 inch shell at the base of the onion.
  2. Mix together ham, broccoli, bread crumbs and bell pepper.
  3. Stuff into onion and top with a chunk of butter.
  4. Sprinkle with cayenne pepper.
  5. Place onions in slow cooker.
  6. Pour 1/2 cup of water around onions, but not over them.
  7. Cook on LOW for 6 to 8 hours.

Yield: 4 servings

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