Print Recipe

Sweet Carrot Strips

RG

Ingredients



Instructions

  1. Place carrot strips, sugar, preserves, butter and pineapple juice into slow cooker and cook on LOW for 4 hours. If using the coconut, use it as garnish after the carrots are cooked.
  2. Serve as a side dish with pork, beef or chicken.

Yield: 4 servings

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