All Day Rebel Venison Stew

Ingredients

• 2 pounds venison
• 1 teaspoon coarsely ground pepper
• 2 large potatoes, diced
• 1 can tomato sauce
• 4 carrots, diced
• 3 tablespoons chunky peanut butter
• 1 cup red table wine
• 2 teaspoons soy sauce
• 2 medium onions, chopped
• Beef broth to cover
• 2 bay leaves
• 1 clove garlic, minced
• 1 1/2 teaspoons salt
• 1 teaspoon thyme

Instructions

1. Combine all ingredients in a slow cooker.
2. Cook on LOW for 8 hours and 15 minutes.
3. Serve with cornbread.