All Day Rebel Venison Stew
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- 2 pounds venison
- 1 teaspoon coarsely ground pepper
- 2 large potatoes, diced
- 1 can tomato sauce
- 4 carrots, diced
- 3 tablespoons chunky peanut butter
- 1 cup red table wine
- 2 teaspoons soy sauce
- 2 medium onions, chopped
- Beef broth to cover
- 2 bay leaves
- 1 clove garlic, minced
- 1 1/2 teaspoons salt
- 1 teaspoon thyme
- Combine all ingredients in a slow cooker.
- Cook on LOW for 8 hours and 15 minutes.
- Serve with cornbread.
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