Print Recipe

All Day Rebel Venison Stew

RG

Ingredients

  • 2 pounds venison
  • 1 teaspoon coarsely ground pepper
  • 2 large potatoes, diced
  • 1 can tomato sauce
  • 4 carrots, diced
  • 3 tablespoons chunky peanut butter
  • 1 cup red table wine
  • 2 teaspoons soy sauce
  • 2 medium onions, chopped
  • Beef broth to cover
  • 2 bay leaves
  • 1 clove garlic, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon thyme

Instructions

  1. Combine all ingredients in a slow cooker.
  2. Cook on LOW for 8 hours and 15 minutes.
  3. Serve with cornbread.

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