Print Recipe

Salsa Venison

Ingredients

  • 1 (4 pound) venison roast
  • 1 (32 ounce) jar Pace picante sauce

Instructions

  1. Place venison in slow cooker, and cover with as much picante sauce as needed to adequately cover the roast.
  2. Cook on LOW for 8 to 10 hours.

Yield: 6 to 8 servings


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