Print Recipe

Venison Barbecue

RG

Ingredients


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Instructions

  1. Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in slow cooker.
  2. Cook on HIGH for 1 to 2 hours until meat is cooked.
  3. Cook bacon and crumble or chop.A dd bacon, ketchup, molasses and brown sugar to slow cooker.
  4. Turn to LOW and cook for the rest of the day.
  5. Serve over rice, potatoes or toast.

Venison can be substituted for any red meat - just cut into 1-inch cubes.


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