- 1 pound ground venison
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 cups tomato juice
- 1 can tomato sauce
- 1 can whole kernel corn
- 1 can pinto or kidney beans
- 1 envelope chili mix
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- Brown meat, onion and garlic in skillet. Put in slow cooker along
with all other ingredients.
- Cook on LOW setting for 6 to 10 hours or overnight.
This recipe can be doubled easily.
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