Venison Chili

Ingredients

• 1 pound ground venison
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 cups tomato juice
• 1 can tomato sauce
• 1 can whole kernel corn
• 1 can pinto or kidney beans
• 1 envelope chili mix

Instructions

1. Brown meat, onion and garlic in skillet. Put in slow cooker along with all other ingredients.
2. Cook on LOW setting for 6 to 10 hours or overnight.

Notes

This recipe can be doubled easily.