Print Recipe

Venison Roast


  • 1 (3 to 5 pound) venison roast
  • 1 envelope dry onion soup mix
  • 1 can cream of mushroom soup
  • 1/4 cup vegetable oil
  • 1 cup water
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt


  1. Pour oil into slow cooker and set on a medium heat setting.
  2. Sprinkle pepper and garlic salt on meat; brown on all sides.
  3. Combine soups and water; pour over roast.
  4. Set temperature on LOW and cook approximately 3 hours or until done.
  5. Remove roast; let stand a few minutes before cutting.
  6. There is no need to add thickening to gravy.

Potatoes, carrots or quartered onions may also be added in the slow cooker.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.