Bean and Cheese Dip for 60
- 1 (#10) can nacho cheese sauce (medium hot)
- 2 (#10) cans refried beans
- 6 pounds stone ground round tortilla chips
- In a 12-quart (or larger) pot, place the cheese sauce and refried beans. Using
low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for
two hours. Stir frequently.
- Serve warm with chips.
Leftovers may be reheated in the microwave.