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Bean and Cheese Dip for 60

Ingredients

Instructions

  1. In a 12-quart (or larger) pot, place the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently.
  2. Serve warm with chips.

Leftovers may be reheated in the microwave.

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