Cooking for a Crowd Recipes

Bruschetta Marinara

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Yield: 64 servings, 3 slices per serving.

Ingredients

  • 16 (12 inch) baguettes
  • 1 cup olive oil
  • Contadina Deluxe Marinara Sauce
  • 2 cups grated Parmesan cheese
  • 2 cups chopped fresh basil

Instructions

  1. Cut French bread baguettes into 1 inch slices. Using olive oil, brush each slice with oil; broil until slightly golden.
  2. Ladle Contadina Deluxe Marinara Sauce over each toast and sprinkle with 1/2 teaspoon grated Parmesan cheese; broil until cheese is melted.
  3. Garnish each piece with 1/2 teaspoon chopped fresh basil.


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