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Bruschetta Marinara




  1. Cut French bread baguettes into 1-inch slices. Using olive oil, brush each slice with oil; broil until slightly golden.
  2. Ladle Contadina Deluxe Marinara Sauce over each toast and sprinkle with 1/2 teaspoon grated Parmesan cheese; broil until cheese is melted.
  3. Garnish each piece with 1/2 teaspoon chopped fresh basil.

Makes 64 servings, 3 slices per serving.


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