- 16 (12-inch) baguettes
- 1 cup olive oil
- Contadina Deluxe Marinara Sauce
- 2 cups grated Parmesan cheese
- 2 cups chopped fresh basil
- Cut French bread baguettes into 1-inch slices. Using olive oil, brush each slice
with oil; broil until slightly golden.
- Ladle Contadina Deluxe Marinara Sauce over
each toast and sprinkle with 1/2 teaspoon grated Parmesan cheese; broil until cheese
- Garnish each piece with 1/2 teaspoon chopped fresh basil.
Makes 64 servings, 3 slices per serving.