Ham Balls

Yield: 100 servings

Ingredients

Ham Balls

• 10 pounds ground fully cooked ham
• 8 pounds lean ground pork
• 4 pounds lean ground beef
• 12 eggs, beaten
• 12 cups Graham cracker crumbs
• 6 cups milk

Sauce

• 8 (10 3/4 ounce) cans condensed tomato soup, undiluted
• 8 cups packed brown sugar
• 1 cup vinegar
• 3 tablespoons dry mustard

Instructions

1. In a large bowl, combine ham, pork and beef; mix well. Add eggs; mix well. Blend in crumbs and milk. Form into 1 1/2 inch balls. Place in a single layer in 12 greased 13 x 9 x 2 inch baking pans or larger pans if available; set aside.
2. In a bowl, combine sauce ingredients. Divide evenly among pans, covering the ham balls.
3. Bake, uncovered, at 350 degrees F for 60 minutes or until hot and bubbly.