Print Recipe

Ham Balls

RG

Ingredients

Ham Balls

  • 10 pounds ground fully cooked ham
  • 8 pounds lean ground pork
  • 4 pounds lean ground beef
  • 12 eggs, beaten
  • 12 cups Graham cracker crumbs
  • 6 cups milk

Sauce

  • 8 (10 3/4 ounce) cans condensed tomato soup, undiluted
  • 8 cups packed brown sugar
  • 1 cup vinegar
  • 3 tablespoons dry mustard

Instructions

  1. In a large bowl, combine ham, pork and beef; mix well. Add eggs; mix well. Blend in crumbs and milk. Form into 1 1/2-inch balls. Place in a single layer in 12 greased 13 x 9 x 2-inch baking pans or larger pans if available; set aside.
  2. In a bowl, combine sauce ingredients. Divide evenly among pans, covering the ham balls.
  3. Bake, uncovered, at 350 degrees F for 60 minutes or until hot and bubbly.

100 servings


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