Print Recipe

Ham Salad Spread in Puff Shells


  • 2 pounds cooked ham
  • 3 eggs, hard-cooked
  • 2 ounces onion, finely chopped
  • 4 ounces pickle relish
  • 1 to 1 1/2 cups mayonnaise or salad dressing
  • 100 miniature puff shells


  1. Grind ham coarsely. Peel eggs and chop coarsely.
  2. Combine all ingredients. Mix lightly.
  3. Refrigerate and remove small amounts of filling as necessary for production.
  4. Fill puff shells and arrange on serving platter.

Serves 100.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.