Print Recipe

Italian Cheese Balls



  • 1 pound bulk Italian sausage
  • 1/2 pound provolone cheese, grated
  • 1/2 pound sharp Cheddar cheese, grated
  • 2 tablespoons Romano cheese, coarsely grated
  • 1 tablespoon oregano leaves
  • 1 tablespoon fresh garlic, finely minced
  • 3 cups Bisquick Mix


  1. Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture into small bite-size balls. (About the size of large marbles.) Arrange the balls on two parchment lined-half size baking sheets. (If desired the pans can be wrapped in film and frozen. )
  2. Heat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls have a golden brown crust.
  3. Remove from oven and cool for 10 minutes.
  4. Serve with warmed marinara sauce.

Yields 100 to 120 balls.

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