Print Recipe

Italian Cheese Balls

RG

Ingredients

  • 1 pound bulk Italian sausage
  • 1/2 pound provolone cheese, grated
  • 1/2 pound sharp Cheddar cheese, grated
  • 2 tablespoons Romano cheese, coarsely grated
  • 1 tablespoon oregano leaves
  • 1 tablespoon fresh garlic, finely minced
  • 3 cups Bisquick Mix

Instructions

  1. Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture into small bite-size balls. (About the size of large marbles.) Arrange the balls on two parchment lined-half size baking sheets. (If desired the pans can be wrapped in film and frozen. )
  2. Heat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls have a golden brown crust.
  3. Remove from oven and cool for 10 minutes.
  4. Serve with warmed marinara sauce.

Yields 100 to 120 balls.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips