Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture
into small bite-size balls. (About the size of large marbles.) Arrange the balls
on two parchment lined-half size baking sheets. (If desired the pans can be wrapped
in film and frozen. )
Heat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls
have a golden brown crust.