Nuts and Bolts
- 2 pounds salted nuts and cashews
- 1 box Wheat Chex
- 1 box Rice or Corn Chex
- 1 box Cheerios (or your choice)
- 1 bag pretzel sticks
- 2 cups vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic salt
- 1 teaspoon seasoned salt
- Heat oven to 250 degrees F.
- Mix nuts, cereals and pretzels and divide between 2 large foil turkey roasting
- Mix oil, sauce and salts together. Pour 1/2 in each pan over the nuts, cereals
- Bake for 2 hours, stirring every 15 minutes.
- Cool on paper towels.
- When cooled, store in airtight containers.