Cooking for a Crowd Recipes

Nuts and Bolts

Nuts and Bolts

Ingredients

  • 2 pounds salted nuts and cashews
  • 1 box Wheat Chex
  • 1 box Rice or Corn Chex
  • 1 box Cheerios (or your choice)
  • 1 bag pretzel sticks
  • 2 cups vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1 teaspoon seasoned salt

Instructions

  1. Heat oven to 250 degrees F.
  2. Mix nuts, cereals and pretzels and divide between 2 large foil turkey roasting pans.
  3. Mix oil, sauce and salts together. Pour 1/2 in each pan over the nuts, cereals and pretzels.
  4. Bake for 2 hours, stirring every 15 minutes.
  5. Cool on paper towels.
  6. When cooled, store in airtight containers.


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