Nuts and Bolts

Nuts and Bolts recipe



  1. Heat oven to 250 degrees F.
  2. Mix nuts, cereals and pretzels and divide between 2 large foil turkey roasting pans.
  3. Mix oil, sauce and salts together. Pour 1/2 in each pan over the nuts, cereals and pretzels.
  4. Bake for 2 hours, stirring every 15 minutes.
  5. Cool on paper towels.
  6. When cooled, store in airtight containers.