Nuts and Bolts
2 pounds salted nuts and cashews
1 box Wheat Chex
1 box Rice or Corn Chex
1 box Cheerios (or your choice)
1 bag pretzel sticks
2 cups vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon seasoned salt
Heat oven to 250 degrees F.
Mix nuts, cereals and pretzels and divide between 2 large foil turkey roasting pans.
Mix oil, sauce and salts together. Pour 1/2 in each pan over the nuts, cereals and pretzels.
Bake for 2 hours, stirring every 15 minutes.
Cool on paper towels.
When cooled, store in airtight containers.