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Pizza Treats

RG

Ingredients

  • 3 quarts pizza blend cheese (4 pounds)
  • 1 3/4 cans tomato paste (15 ounces)
  • 1 1/2 cups extra-virgin olive oil
  • 1 1/2 cups pitted ripe olives, drained and sliced (6 1/2 ounces)
  • 2 2/3 cups fresh green onions with tops, finely chopped
  • 100 slices French bread, sliced 1/2-inch thick

Instructions

  1. Combine cheese, tomato paste, salad oil, olives and onions. Blend well. Spread about 2 tablespoons mixture on each slice of bread. Place on ungreased pans.
  2. Bake for 10 minutes at 400 degrees F or until cheese is melted.

Yields 100 servings.

50 sandwich buns, cut in half, may be substituted for French bread.


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