Print Recipe

Ranchero Tortilla Rollups



  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1 envelope Hidden Valley Ranch dressing
  • Flour tortillas
  • Black olives, chopped
  • Green onions, chopped
  • 1 (4 ounce) can green chiles, diced


  1. Mix cream cheese, sour cream and Ranch dressing. Spread over flour tortillas. Sprinkle tortillas with olives, onions and chiles.
  2. Roll tortillas tightly, wrap in plastic wrap and chill for a couple hours.
  3. Slice in 1-inch rounds and serve.

Makes about 48 pieces.


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