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Shrimp and Onion Dip



  • 32 ounces cream cheese, softened
  • 3 medium onions, grated
  • 1 tablespoon horseradish
  • 1 cup seafood sauce
  • 2 pounds cooked shrimp, cut into small pieces


  1. Soften cream cheese. Add onions, horseradish and seafood sauce, mixing well.
  2. Fold in shrimp.
  3. Serve with crackers, etc.

Serves 50.

Will keep for several days in covered container.

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