Cooking for a Crowd Recipes

Shrimp and Onion Dip

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Yield: 50 servings

Ingredients

  • 32 ounces cream cheese, softened
  • 3 medium onions, grated
  • 1 tablespoon horseradish
  • 1 cup seafood sauce
  • 2 pounds cooked shrimp, cut into small pieces

Instructions

  1. Soften cream cheese. Add onions, horseradish and seafood sauce, mixing well.
  2. Fold in shrimp.
  3. Serve with crackers, etc.

Notes

Will keep for several days in covered container.



God's Rainbow - Noahic Covenant