Shrimp and Onion Dip
- 32 ounces cream cheese, softened
- 3 medium onions, grated
- 1 tablespoon horseradish
- 1 cup seafood sauce
- 2 pounds cooked shrimp, cut into small pieces
- Soften cream cheese. Add onions, horseradish and seafood sauce, mixing well.
- Fold in shrimp.
- Serve with crackers, etc.
Will keep for several days in covered container.