Tangy Meatballs



  1. Combine the bread cubes and milk; let stand for 5 minutes. Add the next six ingredients; mix well.
  2. Crumble meat into bread mixture; stir just until blended. Form into 1 1/2-inch balls. Place in four ungreased 13 x 9 x 2-inch baking pans.
  3. Bake, uncovered, at 350 degrees F for 45 minutes; drain.
  4. Combine ketchup, jelly and browning sauce if desired; spoon over meatballs.
  5. Reduce heat to 300 degrees F; cover and bake for 1 hour.

Yields 7 to 7 1/2 dozen.