Tex-Mex Cheese Balls



  1. Combine all ingredients in a large stainless steel bowl.
  2. Roll the sausage mixture into small bite-size balls (about the size of large marbles). Arrange the balls on two parchment lined-half size baking sheets. (If desired the pans can be wrapped in film and frozen.)
  3. Heat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls have a golden brown crusts.
  4. Remove from oven and let cool for 10 minutes.
  5. Serve with salsa or warmed nacho cheese sauce.

Yields 100 to 120 balls.