Combine all ingredients in a large stainless steel bowl.
Roll the sausage mixture
into small bite-size balls (about the size of large marbles). Arrange the balls
on two parchment lined-half size baking sheets. (If desired the pans can be wrapped
in film and frozen.)
Heat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls
have a golden brown crusts.