White Pizza Dip
5 envelopes herb and garlic dry soup mix
2 1/2 pounds sour cream
2 1/2 pounds ricotta cheese
5 ounces pepperoni, chopped
5 cups shredded mozzarella cheese
5 loaves Italian bread, sliced
Heat oven to 350 degrees F.
Combine first 4 ingredients in a large bowl.
Stir in 3 3/4 cups mozzarella cheese.
Divide evenly among 4 or 5 ovenproof dishes.
Sprinkle with remaining cheese.
Bake for 30 minutes or until heated through.
Serve with fresh Italian or French bread.
Can be mixed ahead and baked when needed.