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Bridal Sweet Punch


This punch can be made in advance in large quantities.


  • 6 cups water
  • 10 tea bags
  • 3 cups granulated sugar
  • 3 cups orange juice
  • 3 cups unsweetened pineapple juice
  • 1 cup fresh, strained lemon juice
  • 2 quarts ginger ale
  • Mint leaves for garnish


  1. Bring the water to a boil, add the tea bags and steep for 5 minutes.
  2. Remove the tea bags; add the sugar.
  3. Mix and chill for at least 3 hours.
  4. Place the chilled tea in a punch bowl, add the juices, and stir.
  5. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

Serves 48


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