Bridal Sweet Punch

This punch can be made in advance in large quantities.



  1. Bring the water to a boil, add the tea bags and steep for 5 minutes.
  2. Remove the tea bags; add the sugar.
  3. Mix and chill for at least 3 hours.
  4. Place the chilled tea in a punch bowl, add the juices, and stir.
  5. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

Serves 48