Cooking for a Crowd Recipes

Cherry Punch

No Photo

Yield: 6 quarts

Ingredients

  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (6 ounce) can frozen limeade concentrate, thawed
  • 1 (20 ounce) can pineapple chunks, undrained
  • 2 cups water
  • 2 liters cherry soda, chilled
  • 2 liters ginger ale, chilled
  • Lemon and lime slices

Instructions

  1. In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into gallon size container; stir in water.
  2. Store in refrigerator.
  3. When ready to serve, pour mixture into punch bowl, then add sodas.
  4. Garnish with lemon and lime slices.


God's Rainbow - Noahic Covenant