- 3 pints honey
- 3 quarts hot tea
- 4 (48 ounce) bottles cranberry juice
- 1 gallon orange juice
- 3 pints lemon juice
- 4 (2 liter) bottles grapefruit-lime
- Dissolve honey in tea. Cool.
- Add cranberry, orange and lemon juices; chill.
before serving, add soda.
Yields 90 to 95 (1/2 cup) servings.