Print Recipe

Creamy Mint Punch



  • 1 1/2 cups water
  • 1 (10 ounce) jar mint-flavored apple jelly
  • 3 cups unsweetened pineapple juice
  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup ReaLemon Lemon Juice
  • 2 (32 ounce) bottles ginger ale or lemon-lime carbonated beverage, chilled
  • 1 quart lemon or lime sherbet


  1. In saucepan, combine water and jelly; cook and stir until jelly melts. Cool.
  2. In large punch bowl, combine jelly mixture with remaining ingredients except sherbet; mix well. Scoop sherbet on top of punch; serve immediately (stirring occasionally to keep mixture blended).
  3. Refrigerate leftovers.


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