Hyatt Regency Kona Coffee Punch

Ingredients

• 1 quart whipping cream
• 5 tablespoons granulated sugar
• 5 teaspoons vanilla extract
• 4 quarts strong brewed Kona coffee, well chilled
• 4 ounces chocolate syrup (optional)
• 1 cup Kahlua liqueur (optional)
• 2 quarts vanilla ice cream
• Whipped cream (garnish)
• Chocolate shavings (garnish)

Instructions

1. Whip cream until stiff peaks form, gradually adding sugar and vanilla extract.
2. Combine coffee, chocolate syrup and coffee liqueur.
3. Spoon ice cream into a large punch bowl and carefully pour in the chilled coffee mixture. Top with mounds of whipped cream. Garnish with chocolate shavings and serve.

Attribution

Hyatt Regency, Waikiki