Ice Cream Punch

Yield: 32 servings

Ingredients

• 1/2 gallon vanilla ice cream
• 1 1/2 cups cold water
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 1 (2 liter) bottle 7-Up, chilled

Instructions

1. Spoon ice cream by tablespoons into punch bowl; Add water and lemonade. Stir until combined.
2. Slowly pour 7-Up down sides of punch bowl. Stir gently to mix.