Print Recipe

Ice Cream Punch



  • 1/2 gallon vanilla ice cream
  • 1 1/2 cups cold water
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (2 liter) bottle 7-Up, chilled


  1. Spoon ice cream by tablespoons into punch bowl; Add water and lemonade. Stir until combined.
  2. Slowly pour 7-Up down sides of punch bowl. Stir gently to mix.

Serves 32.


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