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Margarita Villa Punch



  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (12 ounce) can frozen limeade concentrate, thawed
  • 1 cup confectioners*#39; sugar
  • 5 egg whites
  • 6 cups crushed ice
  • 4 cups club soda
  • Lime slices
  • Coarse salt


  1. In a 1-gallon, nonmetal container, combine juice concentrates, confectioners' sugar, egg whites and crushed ice. Mix well. Cover and freeze. Stir periodically.
  2. Remove from freezer about 30 minutes before serving. Spoon 2 cups of the mixture into a blender and add 1 cup club soda. Blend until frothy.
  3. To serve, rub rim of glass with a lime slice and twist rim gently in the salt. Fill glass and garnish with lime slices.

Makes 24 servings.

Source: The All-American Cowboy Cookbook


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