Orange Wedding Punch
- 3 cups granulated sugar
- 3 cups water
- 2 large cans orange juice plus water
- 1 (46 ounce) can pineapple juice
- 1 small can frozen lemonade concentrate
plus water to prepare
- 2 quarts ginger ale or 7-Up
- Boil the sugar and water and let cool.
- Add remaining ingredients.
To make ahead, add the ginger ale just before serving.