Orange Wedding Punch

Ingredients

• 3 cups granulated sugar
• 3 cups water
• 2 large cans orange juice + water to prepare
• 1 (46 ounce) can pineapple juice
• 1 small can frozen lemonade concentrate + water to prepare
• 2 quarts ginger ale or 7-Up

Instructions

1. Boil the sugar and water and let cool.
2. Add remaining ingredients.

Notes

To make ahead, add the ginger ale just before serving.