Cooking for a Crowd Recipes

Red Velvet Punch

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Yield: 25 cups, allowing 3 cups per guest

Ingredients

  • 8 cups cranberry juice cocktail
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen pineapple juice concentrate, thawed
  • 1 (6 ounce) can frozen lemon juice concentrate, thawed
  • 2 cups brandy
  • 2 fifths chilled champagne

Instructions

  1. Mix cranberry juice cocktail, orange juice, pineapple juice, lemon juice and brandy in a large punch bowl over block of ice.
  2. Just before serving, add chilled champagne.
  3. Garnish with slices of lemon or lime.

Notes

For non-alcoholic punch, substitute 2 quarts ginger ale for champagne and 2 cups grape juice for brandy.



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