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Red Velvet Punch




  1. Mix cranberry juice cocktail, orange juice, pineapple juice, lemon juice and brandy in a large punch bowl over block of ice.
  2. Just before serving, add chilled champagne.
  3. Garnish with slices of lemon or lime.

Makes 25 cups, allowing 3 cups per guest.

For non-alcoholic punch, substitute 2 quarts ginger ale for champagne and 2 cups grape juice for brandy.


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