Slush Punch

Ingredients

• 2 (6 ounce) cans frozen orange juice concentrate, thawed
• 2 (6 ounce) cans frozen lemonade concentrate, thawed
• 1/2 cup granulated sugar
• 3 (6 ounce) cans water
• 1 (46 ounce) can pineapple juice
• 3 (12 ounce) bottles cold ginger ale

Instructions

1. Mix all ingredients except ginger ale together; stir well.
2. Pour into an ice cream bucket; freeze.
3. To serve, thaw to a slush and add cold ginger ale.