Yellow Rose of Texas Punch
- 1 (12 ounce) can frozen orange juice concentrate
- 1 cup cream of coconut
- 3 cups pineapple juice
- 1 (32 ounces) Sprite
- Mix all together.
- Refrigerate until ready to serve.
Extra pineapple juice can be frozen ahead of time to make a frozen block,
then put in punch to keep cool while serving.