Lemon and Almond Muffins



Lemon Syrup


  1. Cream butter and all liquids until smooth Add all the dry ingredients (don't over-mix).
  2. Spoon into well greased muffins tins.
  3. Bake at 400 degrees F for about 15 minutes.
  4. To make syrup, put in sugar and juice into a pot, bring to a boil over moderate heat, stir, let cook until all sugar is dissolved.
  5. Poke holes in top of warm muffins, brush with syrup and sprinkle with additional sugar.