Print Recipe

Lemon and Almond Muffins

Ingredients

Muffins

Lemon Syrup

Instructions

  1. Cream butter and all liquids until smooth Add all the dry ingredients (don't over-mix).
  2. Spoon into well greased muffins tins.
  3. Bake at 400 degrees F for about 15 minutes.
  4. To make syrup, put in sugar and juice into a pot, bring to a boil over moderate heat, stir, let cook until all sugar is dissolved.
  5. Poke holes in top of warm muffins, brush with syrup and sprinkle with additional sugar.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.