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Apple Crisp



  • 8 pounds apples, peeled and sliced
  • 4 ounces granulated sugar
  • 4 tablespoons lemon juice
  • 1 pound butter
  • 1 pound 8 ounces brown sugar
  • 2 teaspoons cinnamon
  • 1 pound 8 ounces pastry flour (or all-purpose)


  1. Toss the apples gently with the sugar and lemon juice. Spread the apples evenly in a 12 x 20-inch baking pan.
  2. Rub the butter, sugar, cinnamon and flour together until well blended and crumbly. Sprinkle over the apples.
  3. Bake at 350 degrees F for about 45 minutes or until top is browned and the apples are tender.

48 (4 ounce) portions


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