Ingredients

• 8 pounds apples, peeled and sliced
• 4 ounces granulated sugar
• 4 tablespoons lemon juice
• 1 pound butter
• 1 pound 8 ounces brown sugar
• 2 teaspoons cinnamon
• 1 pound 8 ounces pastry flour (or all-purpose)

Instructions

1. Toss the apples gently with the sugar and lemon juice. Spread the apples evenly in a 12 x 20-inch baking pan.
2. Rub the butter, sugar, cinnamon and flour together until well blended and crumbly. Sprinkle over the apples.
3. Bake at 350 degrees F for about 45 minutes or until top is browned and the apples are tender.