Apple Crisp



  1. Toss the apples gently with the sugar and lemon juice. Spread the apples evenly in a 12 x 20-inch baking pan.
  2. Rub the butter, sugar, cinnamon and flour together until well blended and crumbly. Sprinkle over the apples.
  3. Bake at 350 degrees F for about 45 minutes or until top is browned and the apples are tender.

48 (4 ounce) portions