Apple Custard Tart

Yield: 24 servings

Ingredients

• 3 pounds fresh apples, peeled and cored
• 3 (9-inch) pie shells, baked
• 2 1/4 cups milk
• 6 large eggs
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Heat oven to 325 degrees F.
2. Cut apples into thin slices. Arrange 1 pound of apple slices in each pie shell.
3. Blend remaining ingredients. Pour 1 1/4 cups custard into each pie shell.
4. Bake tarts for about 45 minutes until custard is barely set.
5. Cool; cut each pie into 8 wedges.