- 4 cups granulated sugar
- 1 cup all-purpose flour
- 1 gallon milk
- 12 eggs
- 1/2 pound margarine
- 1 box vanilla wafers
- 10 - 12 bananas
- 4 tablespoons vanilla extract
- Mix flour and sugar together; add milk mixing well. Add egg yolks and margarine
and cook over low heat until thick. Cook slowly, stirring constantly. Remove from
heat when cooked, and add vanilla extract.
- Put vanilla wafers on bottom of the pan, cut bananas on top of vanilla wafers,
and mix together. Pour pudding over top of the wafers and bananas and mix together.
- Mix 1/2 cup sugar with egg whites and beat until stiff. Spread over pudding and
brown in oven as for meringue.
Serves 50 to 75.