Banana Splits for 100

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Ingredients

  • 50 (about 17 pounds) bananas
  • 2 cups orange juice
  • 3 1/4 gallons ice cream
  • 3 1/4 quarts ice cream sauce
  • 1/2 gallon whipped topping
  • 2 cups (8 ounces) chopped peanuts or walnuts
  • 28 ounces maraschino cherries

Instructions

  1. Peel and slice bananas lengthwise into quarters and place on an 18 x 26-inch sheet pan.
  2. Pour juice over bananas; cover tightly with plastic wrap; refrigerate until ready to serve.
  3. Place 1/2 cup (2 scoops) ice cream in soup bowl.
  4. Drain 2 banana quarters and place one on each side of ice cream.
  5. Ladle 2 tablespoons sauce over ice cream.
  6. Top with 1 tablespoon whipped topping, 1 teaspoon chopped nuts and 1/2 maraschino cherry.