Print Recipe

Boston Cream Pie

Recipe Ingredients

Method

  1. Prepare cake mixes according to package directions. Bake in four greased 13 x 9 x 2 inch baking pans; cool.
  2. In a mixing bowl, beat milk and pudding mixes at low speed for 2-3 minutes. Cover and chill for at least 30 minutes.
  3. Cut each cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Top with 1 tablespoon fudge topping. Garnish with a cherry if desired.

Serves 96.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.