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Dutch Apple Cake
Ingredients
Cake
- 2 1/2 cups margarine
- 6 cups granulated sugar
- 6 eggs
- 2 tablespoons vanilla extract
- 10 cups all-purpose flour
- 4 tablespoons baking powder
- 2 teaspoons salt
- 6 cups water
Topping
- 3 cups sliced apples
- 6 cups granulated sugar
- 3/4 cup all-purpose flour
- 3/4 cup margarine
- 2 tablespoons cinnamon
Instructions
- Place margarine and sugar in a large mixing bowl. Cream on medium speed until
smooth and free of lumps.
- Sift together flour, salt and baking powder.
- Add eggs and vanilla extract to creamed mixture. Gradually add sifted dry ingredients,
and water.
- Pour mixture into well sprayed baking pans. Put apples on top of batter.
- Mix flour, sugar and margarine until a cornmeal type consistency. Sprinkle over
apples. Sprinkle with cinnamon.
- Bake at 350 degrees F for 35 minutes or until center
is done.
Yields 50 (2-inch square) pieces.
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