Festive Fruit Platter

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Ingredients

  • 2 pounds seedless green or red grapes, cut into small bunches
  • 2 pints (4 cups) strawberries
  • 1 honeydew melon, peeled and sliced
  • 1 cantaloupe, peeled and sliced
  • 6 medium apricots, pitted and cut in half
  • 4 medium kiwifruit, peeled and sliced
  • 2 cups sour cream
  • 1/2 cup packed brown sugar
  • Fresh white currants, if desired

Instructions

  1. Arrange fruit on large platter.
  2. Mix sour cream and brown sugar. Garnish with currants.
  3. Serve with fruit.

Serves 32.