Festive Fruit Platter
- 2 pounds seedless green or red grapes, cut into small bunches
- 2 pints (4
- 1 honeydew melon, peeled and sliced
- 1 cantaloupe, peeled
- 6 medium apricots, pitted and cut in half
- 4 medium kiwifruit,
peeled and sliced
- 2 cups sour cream
- 1/2 cup packed brown sugar
white currants, if desired
- Arrange fruit on large platter.
- Mix sour cream and brown sugar. Garnish with currants.
- Serve with fruit.