Print Recipe

Festive Fruit Platter



  • 2 pounds seedless green or red grapes, cut into small bunches
  • 2 pints (4 cups) strawberries
  • 1 honeydew melon, peeled and sliced
  • 1 cantaloupe, peeled and sliced
  • 6 medium apricots, pitted and cut in half
  • 4 medium kiwifruit, peeled and sliced
  • 2 cups sour cream
  • 1/2 cup packed brown sugar
  • Fresh white currants, if desired


  1. Arrange fruit on large platter.
  2. Mix sour cream and brown sugar. Garnish with currants.
  3. Serve with fruit.

Serves 32.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.