Print Recipe

Mock Pecan Pie




  1. Cream butter or margarine and sugar together until light and fluffy.
  2. Add syrup, cinnamon, and salt to creamed mixture. Mix at low speed 1 minute or until blended.
  3. Add eggs to the creamed mixture. Beat until well mixed about 3 minutes.
  4. Stir in oatmeal until it is well mixed. Divide pie filling evenly between pie shells.
  5. Bake for about 45 minutes or until center is firm.
  6. If necessary, bake only 2 pies at one time, filling pie shells when ready to bake. Oatmeal forms a pecan like crust on top of the pie.
  7. Cut each pie into 8 wedges.
  8. Serve at room temperature with a dollop of whipped cream.

Serves 48.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.