4 cups butter or margarine
8 cups all-purpose flour
8 cups granulated sugar
16 teaspoons baking powder
Pinch of salt
6 cups milk
2 gallons canned peaches
Mix all ingredients except peaches.
Pour into bottom of 2 LARGE pans.
Pour 1 gallon of peaches per pan, juice and all, on top.
Bake at 400 degrees F for 45 to 60 minutes.
Serve chilled, topped with whipping cream or serve warm with ice cream if desired.
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