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Peach Dessert




  1. Mix all ingredients except peaches.
  2. Pour into bottom of 2 LARGE pans.
  3. Pour 1 gallon of peaches per pan, juice and all, on top.
  4. Bake at 400 degrees F for 45 to 60 minutes.
  5. Serve chilled, topped with whipping cream or serve warm with ice cream if desired.


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