Barbecued Beef Sandwiches

Yield: 40 to 50 servings

Ingredients

• 2 beef briskets, trimmed (about 12 pounds)
• 6 cups barbecue sauce
• 3 cups diced onions
• 2 cups water
• 40 to 50 hamburger buns

Instructions

1. Place meat in a large cooking bag.
2. Combine sauce, onions and water; pour over meat.
3. Bake at 325 degrees F for 4 to 4 1/2 hours or until fork tender.
4. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juice.
5. Serve on buns.