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Barbecued Chicken

RG

Ingredients

  • 2 1/2 cups chicken stock
  • 2 ounces dehydrated onions
  • 7 pounds 3 ounces ketchup
  • 2 teaspoons garlic powder
  • 1 pound 8 ounces brown sugar, packed
  • 48 pounds chicken, cut-up


Instructions

  1. For barbecue sauce: Simmer chicken stock and onions over medium heat for 5 minutes.
  2. Add ketchup, garlic powder, and brown sugar. Simmer for 15-20 minutes, stirring frequently. Set aside.
  3. Rinse chicken in cold water. Drain well.
  4. Arrange 25 pieces of chicken on each sheet pan (18 x 26 x 1 inch). Brush 3/4 to 1 quart of barbecue sauce over chicken in each pan.
  5. Bake uncovered until tender, checking frequently.
  6. Cook in conventional oven at 425 degrees F for 45 minutes or 375 degrees F in convection oven for 30 minutes.
  7. Transfer to steam table pans for serving.

Serves 100.


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