Print Recipe

Barbecued Chicken



  • 2 1/2 cups chicken stock
  • 2 ounces dehydrated onions
  • 7 pounds 3 ounces ketchup
  • 2 teaspoons garlic powder
  • 1 pound 8 ounces brown sugar, packed
  • 48 pounds chicken, cut-up


  1. For barbecue sauce: Simmer chicken stock and onions over medium heat for 5 minutes.
  2. Add ketchup, garlic powder, and brown sugar. Simmer for 15-20 minutes, stirring frequently. Set aside.
  3. Rinse chicken in cold water. Drain well.
  4. Arrange 25 pieces of chicken on each sheet pan (18 x 26 x 1 inch). Brush 3/4 to 1 quart of barbecue sauce over chicken in each pan.
  5. Bake uncovered until tender, checking frequently.
  6. Cook in conventional oven at 425 degrees F for 45 minutes or 375 degrees F in convection oven for 30 minutes.
  7. Transfer to steam table pans for serving.

Serves 100.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.