Brown ground beef, drain. Add onions, garlic powder, pepper, tomato paste, water
and seasonings. Blend well. Simmer for 30 minutes.
Combine shredded cheese with meat mixture. Steam tortillas for 3 minutes or until
warm. Portion meat mixture with a 1/3 cup scoop onto each tortilla. Fold around
meat envelope style. Place folded burritos seam side down on lightly oiled sheet
pans (18 x 26 x 1 inches), 33 to 35 burritos per pan.
Bake in conventional oven at 375 degrees F for 15 minutes or in convection oven
at 325 degrees for 15 minutes.
Sprinkle shredded cheese (optional) evenly over burritos