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Breakfast Beef Burritos



  • 50 (10-inch) flour tortillas
  • 6 pounds 4 ounces large eggs, scrambled, warm
  • 9 pounds 4 ounces corned beef hash
  • 3 quarts 1/2 cup Ortega Picante Sauce
  • 3 pounds 2 ounces Cheddar cheese, grated


  1. Portion 2 ounces of egg, 3 ounces of hash, 2 ounces of Picante sauce and 1 ounce of cheese into each tortilla.
  2. Fold burrito style and serve.

Serves 50.

Can be prepared ahead and held on steam table or individually wrapped, held under refrigeration and microwaved to order.

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