Breakfast Beef Burritos
- 50 (10-inch) flour tortillas
- 6 pounds 4 ounces large eggs, scrambled, warm
- 9 pounds 4 ounces corned beef hash
- 3 quarts 1/2 cup Ortega Picante Sauce
- 3 pounds 2 ounces Cheddar cheese, grated
- Portion 2 ounces of egg, 3 ounces of hash, 2 ounces of Picante sauce and 1 ounce
of cheese into each tortilla.
- Fold burrito style and serve.
Can be prepared ahead and held on steam table or individually wrapped,
held under refrigeration and microwaved to order.