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Cajun Meat Loaf




  1. Combine the seasonings; set aside.
  2. In Dutch ovens, sauté onions, green peppers and garlic in butter until tender. Add Worcestershire sauce, hot pepper sauce and reserved seasonings.
  3. Cook and stir for 8-10 minutes. Discard bay leaves.
  4. Remove from heat; stir in milk and ketchup. Cool. Add bread crumbs and eggs; mix well.
  5. In several large bowls, combine beef, pork and vegetable mixture; mix well.
  6. Pat into 11 greased 13 x 9 x 2-inch baking pans.
  7. Bake at 350 degrees F for 65-75 minutes or until a meat thermometer reads 160-170 degrees F; drain.
  8. Let stand for 10 minutes before cutting.

Yields 175-200 servings.


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