Print Recipe

Cajun Sausage and Turkey Jambalaya

Ingredients



Instructions

  1. Brown turkey until no signs of pink remain. Drain fat and discard.
  2. Add sausage, onions, peppers, and celery and simmer over low heat until vegetables are tender, about 10 minutes.
  3. Add water, gravy coloring, red pepper, black pepper, garlic, salt and parsley flakes. Heat to boiling, reduce heat, and cook for 5 minutes.
  4. Stir in rice, bring to a boil again. Cover and reduce heat to low. Stir after 15 minutes, cook 15 more minutes.
  5. Portion using a No. 6 scoop.


Makes 50 (3/4 cup) servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.