Chicken a la King

Yield: 100 servings (3/4 cup chicken mixture and 1/2 baked potato shell each)

Ingredients

• 1 (50 ounce) can Campbell's Condensed 98% Fat Free Cream of Chicken Soup
• 2 quarts milk (2% fat)
• 7 (30 ounce) cans Swanson Chunks O' Chicken
• 6 pounds canned sliced mushrooms
• 6 pounds frozen peas, cooked
• 1 pound pimiento, chopped
• 100 halves potato shells, baked

Instructions

1. In large bowl mix soup and milk thoroughly. Add chicken, mushrooms, peas and pimiento.
2. In each of 4 baking pans (12 x 20 x 2 inches) evenly divide chicken mixture.
3. Bake at 400 degrees F for 30 minutes or until hot. Stir.
4. Portion using a 6 ounce ladle (3/4 cup) into 1 half potato shell.