Cooking for a Crowd Recipes
Ham Salad Sandwiches
Yield: 50 servings
Ingredients
- 4 pounds fully cooked ham or ring bologna, coarsely ground
- 3 cups chopped sweet pickles
- 2 cups mayonnaise or salad dressing
- 1 (2 ounce) jar diced pimentos, drained
- 100 slices bread
- Lettuce leaves (optional)
Instructions
- Combine ham, pickles, mayonnaise and pimentos; mix well.
- Spoon 1/4 cup onto 50 slices of bread; top with lettuce, if desired, and remaining bread.